[ just going to finish this batch as the example and then he can give ace a fresh apple for practice!! ]
So, you take your slice — should be about a sixth of the apple — and cut a thin V-shape into the end of it like this. Real light, you wanna cut just a little below the skin here.
[ walking through each step as he explains... he tries to make sure he's giving a good view of what he's doing, though it's kind of hard since these apple slices are small and his knife is not. ]
Then you cut under the skin from the back forward, ending right about even with the point of the V. Not directly under the skin, though; you wanna keep a little layer of apple under there so it's sturdy enough to keep its shape.
And finally you come back and remove that little V-triangle you cut before. Might need to re-cut along the line with the tip of your knife if it's not deep enough.
[ finishes this one up and makes sure it looks nice! ]
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no subject
[ just going to finish this batch as the example and then he can give ace a fresh apple for practice!! ]
So, you take your slice — should be about a sixth of the apple — and cut a thin V-shape into the end of it like this. Real light, you wanna cut just a little below the skin here.
[ walking through each step as he explains... he tries to make sure he's giving a good view of what he's doing, though it's kind of hard since these apple slices are small and his knife is not. ]
Then you cut under the skin from the back forward, ending right about even with the point of the V. Not directly under the skin, though; you wanna keep a little layer of apple under there so it's sturdy enough to keep its shape.
And finally you come back and remove that little V-triangle you cut before. Might need to re-cut along the line with the tip of your knife if it's not deep enough.
[ finishes this one up and makes sure it looks nice! ]
...And there ya have it.
no subject
Nice. I gotta say, that's really different knife work from skinning an animal! [ no shit, ace. no shit. ]